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A Chinese chef is a person who cooks Chinese cuisine dishes professionally. == Categories of Chinese Culinary Techniques & Chinese Chefs == Chinese Culinary Techniques are broadly categorized into two types: The Red Board & The White Board. ''Board'' - The word “Board” here refers to Chinese chopping board. ''Red Board'' - The Red Board here refers to the Chinese culinary techniques that involve preparing and cooking of all kinds of dishes made of various meats, seafood, eggs and vegetables, etc. The name came from the color of most meats: red. ''White Board'' – The White Board here refers to the Chinese culinary techniques that involve preparing and cooking of all kinds of pastry food, noodle dishes, Chinese Dim Sum, etc. that are made of flour. The name came from the color of flour: white. Chinese Chef - The Red Board Chef A Red Board Chinese Chef thus refers to a Chinese chef who is expert at Chinese Red Board culinary techniques. Chinese Chef - The White Board Chef A White Board Chinese Chef thus refers to a Chinese chef who is expert at Chinese White Board culinary techniques. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chinese chef」の詳細全文を読む スポンサード リンク
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